1.Bavette, 2. Bieflap, 3. Biefstuk, 4. Runderlap, 5. Hacheevlees, 6. Hamburger, 7. Short rib, 8. Kogelbiefstuk, 9. Magere runderlap, 10. Ossenhaas, 11. Ossenstaart,
12. Riblap, 13. Rosbief, 14. Eerentrecôte, 17. Soepvlees, 19. Rib-eye, 20. Rollade, 21. Schenkel, 22. Tartaar, 23. Rundertong, 25. Sucadelap, 26. Tournedos