2. Haaskarbonade, 3. Halskarbonade, 4. Hamlap, 7. Ribkarbonade, 8. Rollade, 9. Schouderkarbonade, 10. Schouderlap, 12. Sparerib, 14. Speklap, 15. Filet, 18. Fricandeau,

20. Varkenshaas, 21. Lever, 22. Varkensoester,